Fast Delivery Within 24 Hours in Karachi
Professional Electric Tandoor & Pizza Maker – Ab Hotel Jaisi Roti Ghar Par
₨ 20,000 Original price was: ₨ 20,000.₨ 17,500Current price is: ₨ 17,500.
Ghar baithay tandoori maza! Yeh Multipurpose Electric Tandoor Oven aapki kitchen ke liye behtareen hai. Ismein aap Naan, Chapati, Roti, Pizza, aur Lahmacun mintoon mein tayaar kar sakte hain. Iska compact design aur fast heating technology ise har ghar ki zaroorat banati hai.
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Usage: Naan, Roti, Pizza, Bread, aur Bohat Kuch.
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Heating: Double-side heating for perfect baking.
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Material: Durable non-stick surface.
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Power: Energy-efficient motor.
Shipping & Delivery
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Courier delivery
Our courier will deliver to the specified address
2-3 Days
From $20
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DHL Courier delivery
DHL courier will deliver to the specified address
2-3 Days
From $40
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Warranty 1 year
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Free 30-Day returns
Black Friday Blowout!
Description
A very popular oven for making Tandoori Chapati, Naan bread, Roti, Manakish, Lahmacun or
Pizza at home or in small takeaway restaurants.
Features:
-EU plug.
-Heat resistant safety glass
-Non-stick coating
-Thermostat switch interface easy to use
-Approved by CE
How to Cook
Naan or Chapatis (literally a chapati in a minute):
- Turn on until the oven is heated.
- Roll up a chapati and place on top of a hot plate.
- Wait until you see signs of bubble sand with tweezers or gloves, move it inside the
Oven and close the door. - Watch through the door or safety glass until golden and take it out.
- If you reach the speed, you will have two Chapatis cooking at the same time while
Roll up next.
Please note that when you use Tandoor for the first time, you may notice a smell of
Burned for a couple of minutes. Is normal for this product and requires a
Couple of uses before it disappears. Make sure The cable does not touch the
Tandoor at all, especially the hot surface on top
Or rear.
Specifications:
Box Dimensions: 44x38x26,5 cm box weight: 4,6 KG
Tandoor sizing: 40x37x23 cm top preparation area: 27,5×27,5 cm
Internal dimensions: 30x28x15 cm
Power and consumption: 230 V – 2100 Watt (power adjustable)
Plug: EU plug Material: aluminum and steel
Non-stick type surface on the top plate.
Common problems and frequently asked questions:
Tandoor does not work: Check if the circuit breaker or the
RDC and upload it again. This Tandoor requires more than 10 A current and the
Switch from 16 to sometimes is not enough. You will need A 32 to circuit breaker
Suitable for kitchens without RCD or A RCD with more than 100 A, as the kitchens
Can activate the sensitive RCD circuit.
Check the thermostat Tandoor and slowly turn it clockwise until you hear a click or see the light from a neon bulb.
Circuit breaker/RCD shoots: If you have a low current circuit breaker or RCD or have various elements in operation, such as microwave oven, electric oven, fridge, dishwasher, etc.
Circuit breaker can be triggered.
Ideally, this tandoor should be plugged into a kitchen-type plug and a circuit breaker with 32A and not a sensitive RCD, as RCDs below 100A may find it sensitive.
The 16A circuit breaker is usually fine, but can sometimes be fired. As if we had a 16A circuit breaker and if we turn on the microwave oven at the same time it shoots and how
We know we are fine and we have been using it for months.
Ideally, you will want an electrician to install a kitchen plug with a circuit breaker of
32A, but please note that the 32A circuit breaker will require wiring
Suitable to withstand the current level and can not simply replace
The circuit breaker.
Network cable management in the back: this Tandoor
Works at very high temperature to cook chapatis at high speed and its
Body, especially in the back, gets very hot. If your cable
Feed touches Tandoor back, it will begin to melt.
Make sure that when it is hot it does not touch the hot surface and that
Nothing touches the Tandoor back.
Too hot: You can lower the thermostat to adjust the maximum heat.
Health and Safety: you must operate and manage this Tandoor like any other electric or gas cooker equipment (e. G. Ceramic hob or electric hob) and make sure when it’s hot don’t allow someone to approach or touch the hot surface, especially on the top and back.

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